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American Cusine

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Is Vegan Soul Food a Thing? Memphis Chef Bryant Terry Says Yes.

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Vegan soul food? There’s no such thing! Tennessee food activist and vegan chef Bryant Terry begs to differ. Terry’s Vegan Soul Kitchen cookbook is a journey into the core of Southern soul food that you never knew you needed to take.  It begins with a poem, complete with musical notes to help you turn it into a prayer, and opens up the world of African-American cuisine – sans lard and deep fryers.  Filling his pages with fresh, whole foods, Terry …

American Cusine Recipes

Tried & True: The Homesick Texan’s Simple Southern Biscuits

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There must be over a million recipe and cooking websites out there on the world wide web. Unfortunately, most of them aren’t worth the content management platform they’re published on. Simply because most of them can’t be recreated in the average kitchen by the average human being. Lisa Fein’s now world-renowned blog, The Homesick Texan, however, is not one of those. A biscuit by any other name… That being said, I need to clarify a little something about this recipe …