We cook and we know things

All Posts By Taylor Smith

Taylor Smith is a content writer and home chef with experience in the kitchen and a love for trying new foods and recipes.

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Intergalactic Cuisine International Cuisine

Out of This World Cooking with Star Wars Galaxy’s Edge Official Cookbook

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While it isn’t feasible for most people to go to Disney World every time they crave their favorite treat, the struggle is definitely real and the urge to visit the world of Mickey and Friends is incredibly tempting. Thankfully, you can bring a little of the magic of the Star Wars: Galaxy’s Edge set-up home with you thanks to the Star Wars Galaxy’s Edge: The Official Black Spire Outpost Cookbook by Chelsea Monroe-Cassel and Marc Sumerak. There is something about …

Mediterranean Cuisine Recipes

Tried & True: Balsamic Chicken Thighs from Budget Bytes

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If you are anything like me, you absolutely love foods with big, bold flavor. Anything acidic, spicy, tangy, or otherwise rather in-your-face really suits my palate. While bold usually also means time-consuming, one recipe immediately comes mind when I’m short on energy and craving something hearty. In my quest for easy recipes that really pack a punch, these Balsamic Chicken Thighs from Budget Bytes take the cake. Quick, Easy, Cheap, and Healthy Chicken thighs are often overlooked but are actually …

Asian Cuisine

Mastering Asian Dumplings with Andrea Nguyen’s Award-Winning Cookbook

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If you’re like most people, chances are you adore Asian dumplings. And in the 2020 state of things, odds are you aren’t used to making them at home and miss them dearly. Mention crafting homemade dumplings of any type to the average home cook and they’ll most likely run for cover. Like most common dishes and staples of various national cuisines though, Asian dumplings aren’t at all hard to make. You just have to know and learn from the right …