We cook and we know things

All Posts By Lois Oladejo

I'm Lois, a content writer of four years. I love creating pieces that will be as entertaining as informative as it is for every reader. My writing journey started in high school when I discovered a love for expression through writing forms. I then studied the arts for three years, which made me develop a keenness to finding aesthetics even in the least expected places. 

Thus, the birth of my belief that food is more than just a source of sustenance, it is perhaps one of nature's purest art forms. A self-labeled "food worshiper," one of my greatest hopes is to deliver optimum food-related content that will make my love for food very infectious to others. 

When I'm not writing, I'm trying out new recipes, listening to music or fangirl-ing over everything Korean and Lana Del Rey.

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International Cuisine

Downton Abbey Dining with the Show’s Official Cookbook by Annie Gray

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Calling all avid fans of the award-winning British historical drama! If you’re among them, then this official guide to Downton Abbey dining is a must-have. I thought I knew what to expect from the book at the first sighting of its title: The Official Downton Abbey Cookbook. You’d expect a plethora of recipes filled to the brim with history, right? The colorful cookbook, however, exceeded my expectations thanks to the warm tone of author Annie Gray.  Gray argues that she …